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BENGUERRA NEWS

September 2008

 

Important information:

Nostalgia Special: Valid for travel between 4 Nov 2008 and 15 December 2008:
Casitas USD 570,- pp per night sharing (min 3 nights stay)
Cabana: USD 485,- pp per night sharing (min 3 night stay)

Pelican Air rates increase:
Please note that Pelican Air’s rates are increasing with effect from 01 October 2008.
All reservations paid in full by 30 September 2008 will be at the current rate.
All reservations in the booking system not paid by 30 September 2008 will automatically be adjusted to the new rate structure on 1 October 2008.

Airfares booked through Benguerra Lodge will be charged USD 670,- per person return for all new bookings travelling from the 1st of October 2008 onwards. We will have to amend current invoices to reflect this increase, should the airfare portion of the invoice not be paid to us by the latest 26 September 2008. Please ensure to check on your forward flight bookings.

Villa Chibuene (aka Private Villa)
The new Private Villa at Benguerra Lodge has been completed and the first delighted guests stayed there in the second week of August. Villa Chibuene is built on the far western side of the main lodge and replaces our existing private Villa. All private Villa bookings are now accommodated in the new Villa.

The beautiful Villa Chibuene is spacious and blends naturally into the surrounding forest. It consists of a central main area with open plan kitchen, dining room and comfortable private lounge. Through wide sliding doors, guests walk out onto the wooden deck, where hours can be whiled away relaxing next to the swimming pool, or sipping refreshing cold drinks under the thatched sala while admiring the sea view.

The main area is flanked by two spacious en-suite bedrooms, each with its own mosaic outside shower. Similar to the Casita’s the rooms have large shutter doors which leads to a private section of the deck.

Welcome Christine:
We are pleased to welcome Christine Barnewall, who joined us as Catering manager in August. Christine, herself a qualified chef, comes with a wealth of experience and her impressive resume includes working as a chef at lodges such as Singita and Tswalu Kalahari Reserve.

Christine firmly believes that all the senses should be engaged to fully enjoy your meal. As a result she likes to experiment with colours, textures and different taste combinations. Food is as much a visual journey as it is a taste experience. She is working closely with our local chefs to expand their culinary horizons.

Another day in the office:
Last Friday, I had the most amazing “day in the office”. It started early in the morning when I joined some guests on their snorkelling trip to 2 Mile reef. Snokelling is always a treat, as you never know what you are going to see out there. Our snorkelling guide makes the trip very interactive by pointing out and naming all the magnificent creatures you encounter in this underwater world. I was still excited about seeing a beautifully coloured honeycomb moray eel (bright yellow with black spots) and a very colourful little blue and red nudibranchs (sea slug) and thought this trip could not get any better, when all of a sudden it did... out of the blue a 5 meter long whale shark appeared and gently swam past us!

After lunch, it was back to “the office”, this time I accompanied Graham Pollard our expert fly fishing guide on a fishing excursion. Graham made it look really easy by effortlessly getting all the gear ready and then handed me my fishing rod. After a couple of attempts I managed to catch my first fish – a green spotted Kingfish. This time the camera was ready... the fish was released back into the sea. The fly fishing excursion was a lot of fun and very relaxing. You definitely do not need to be experienced to enjoy it, but be warned, once you have tried it you will be hooked!

Regards Amanda

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